SNACKS

Chips  50,-

Olives  50,-

Oysters, vinaigre, shallots 1 piece  40,-

Razor mussels, salted cucumber, jalapeño & cilantro  115,-

Fried artichoke, sunflower tahini  105,-

Fried smelt, saffron mayo  85,-

Canned fish, grilled focaccia, saffron mayo  105,-

3 Dainish cheeses, compote, crackers  115,-

LUNCH

  Grilled bread with cheese, butter, compote  55,-

Citrus salad, mint, taggiasca olives, white balsamic & pangritata   95,-

     Tomato quiche, crème fraiche, dried tomatos, pesto, parmegiano reggiano & olives  135,-

  Croque Monsieur, comté, mustard & fried mushrooms  135,-

Croque Madame, comté, mustard, fried mushrooms & fried egg   150,-

Poached pear, cardamom crumble & crème anglaise   95,-

Basque cheese cake   95,-

SET MENU

5 servings - chef’s choice - 250,- / guest

Served family style for the whole table to share and enjoy together

 À LA CARTE

Foccacia with olive oil   55,-

Fried artichoke & sunflower tahini   105,-

Gougères - savoury profiterole, cream cheese & trout roe  3 pieces   125,-

Citrus salad, mint, taggiasca olives, white balsamic & pangritata   95,-

Cured haddock, herbal cream, kohlrabi, apple & fennel   135,-

Baked leek, onion, black garlic vinaigrette, ramson & hollandaise  135,-

Tomato quiche, crème fraiche, dried tomatoes, pesto, parmegiano reggiano & olives   155,-

Ravioli, egg plant, pine nuts, parmegiano reggiano, cherry tomatoes & basil    175,-

Brussel sprouts, blue mussel blanquette, jerusalem artichoke & terragon   165,-

 Poached pear, cardamom crumble & crème anglaise   95,-

 Tiramisù   95,-

Basque cheese cake   95,-

COCKTAILS

G&T      90,-

Spicy Margarita   100,-

Smoky Paloma   100,-

Clarified Milk Punch  110,-

Pickle My Martini   110,-

Old Fashioned   115,-

Amaretto Sour   100,-

Espresso Martini   110,-

Negroni   100,-

VERMOUTH on ice / with tonic

Casa Mariol Bianco   65 / 70,-

Domingo Rosso  75 / 80,-

Vermouth Moderne  80 / 85,-

Baya Baya Rosso  80 / 85,-

Bordiga Rosso  85 / 90,-

Bordiga Extra Dry  85 / 90,-

OPENING HOURS 

 Tuesday - Wednesday 11.00 - 23.00

Thursday - Saturday  11.00 - 24.00

Sundays & Mondays closed 

BOOKING & MENU

booking@oberra.dk

 WINE 

wine@oberra.dk

   APPLICATIONS & SALE

jesper@oberra.dk

  +45  61 40 40 18 

 Skjolds Plads 2-4, 2200 København