SNACKS
Chips 50,-
Olives 50,-
Oysters with vinaigre & shallots 1, 3 or 6 pieces 40,- / 120,- / 200,-
Razor mussels, salted cucumber, jalapeño & cilantro 115,-
Canned fish with grilled focaccia & aioli 105,-
3 Dainish cheeses with compote & crackers 115,-
LUNCH
Citrus salad, mint, taggiasca olives, white balsamic & pangritata 95,-
Tomato quiche, crème fraiche, dried tomatos, pesto, parmegiano reggiano & olives 135,-
Croque Monsieur, comté, mustard & fried mushrooms 135,-
Croque Madame, comté, mustard, fried mushrooms & fried egg 150,-
Poached pear, cardamom crumble & crème anglaise 95,-
Basque cheese cake 95,-
SET MENU
5 servings - chef’s choice - 250,- / guest
Served family style for the whole table to share and enjoy together
À LA CARTE
Foccacia with olive oil 55,-
Fried artichoke & sunflower tahini 105,-
Gougères - savoury profiterole, cream cheese & trout roe 3 pieces 125,-
Citrus salad, mint, taggiasca olives, white balsamic & pangritata 95,-
Cured haddock, herbal cream, kohlrabi, apple & fennel 135,-
Baked leek, onion, black garlic vinaigrette, ramson & hollandaise 135,-
Tomato quiche, crème fraiche, dried tomatoes, pesto, parmegiano reggiano & olives 155,-
Ravioli, egg plant, pine nuts, parmegiano reggiano, cherry tomatoes & basil 175,-
Brussel sprouts, blue mussel blanquette, jerusalem artichoke & terragon 165,-
Poached pear, cardamom crumble & crème anglaise 95,-
Tiramisù 95,-
Basque cheese cake 95,-
COCKTAILS
G&T 90,-
Spicy Margarita 100,-
Smoky Paloma 100,-
Pickle My Martini 110,-
Old Fashioned 115,-
Amaretto Sour 100,-
Espresso Martini 110,-
Negroni 100,-
VERMOUTH on ice / with tonic
Casa Mariol Bianco 65 / 70,-
Domingo Rosso 75 / 80,-
Vermouth Moderne 80 / 85,-
Baya Baya Rosso 80 / 85,-
Bordiga Rosso 85 / 90,-
Bordiga Extra Dry 85 / 90,-
OPENING HOURS
Tuesday - Wednesday 11.00 - 23.00
Thursday - Saturday 11.00 - 24.00
Sundays & Mondays closed
BOOKING & MENU
booking@oberra.dk
WINE
wine@oberra.dk
APPLICATIONS & SALE
jesper@oberra.dk
+45 61 40 40 18
Skjolds Plads 2-4, 2200 København
