BREAKFAST   

Sourdough bread with Gammelknas cheese, pan salt butter and compote     55

Greek yogurt with granola, fruit, compote and olive oil     65

   Croissant     26 

    Pain Au Chocolat    26

 

 

LUNCH 

Canned sardines with grilled sourdough bread and mayo     95

Grilled sandwich with goat cheese cream, grilled squash, aubergine, pickled red onion and arugula   115

Bitter salads with herbal vinaigrette    75

Oysters with pink vinaigrette, apple, shallot, olive oil    3 pcs 120  /  6 pcs   200

 

 

SNACKS

Oysters with vinaigrette on garlic vinegar   3 pcs 120 / 6 pcs  200    

Salt roasted almonds   45

Olives   50

Foccacia with olive oil   (from 15.00)   55



  

 

SET MENU 

5 servings - chef’s choice - 250 / guest

 

 À LA CARTE


Oysters with vinaigrette, apple, shallot, olive oil    3 pcs 120 / 6 pcs   200


Foccacia with Sicilian olive oil and Nocellara del Belice olives     65


Baked carrots with kimchi and kumquats     135

Braised fennel with haydari, dukkah and chives   135

Grilled mushrooms with flatbread, sour cream with coffee and pickled vegetables   125

 Bitter salads with herbal vinaigrette    75 


Fried gnocchi, mushrooms, kale, parmesan and roasted hazelnuts   155


Skin fried fish of the day with parsley Hollandaise   185

 

 

DESSERT & CHEESE

Chocolate mousse with olive oil    95
 

Mazarin cake with white chocolate, lemon curd and meringues    95

3 cheeses with compote and crisp bread    95 

 

  

 

 

 

OPENING HOURS 

 Tuesday - Wednesday 10.00 - 23.00

Thursday - Saturday  10.00 - 24.00

Sundays & Mondays closed  

 

 

BOOKING & MENU

booking@oberra.dk

 WINE 

wine@oberra.dk

  APPLICATIONS & SALE

info@oberra.dk     


  +45  61 40 40 18 

 Skjolds Plads 2-4, 2200 København

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