LUNCH 12.00 - 15.00
Green salad 065,-
Carpaccio of beets, parmegiano, pine nuts, ramson capers, mustard 115,-
Soup of the day 135,-
Folded eggs, grilled focaccia, chantarelles, hollandaise 175,-
Puff pastry quiche, baked shallots, truffle crème, 'Fyrtårns' cheese 155,-
Mushrooms on toast à la crème, garlic confit, herbes 165,-
SNACKS 12.00 - 21.30
Olives 050,-
Toasted & salted nuts 055,-
Grilled focaccia, anchovy butter 055,-
Oysters, vinaigre, shallots 1 piece 040,-
Oysters, tabasco, tomato, celery, vodka 045,-
Fried artichoke hearts, sunflower tahini 085,-
French fries, piment d'esplette, tarragon mayo 065,-
Canned fish, grilled foccacia, saffron mayo 105,-
Danish cheeses, crackers, figs, compote from 045,-
SET MENU 17.30 - 21.30
5 servings - chef’s choice - 275,- / guest
Served family style for the whole table to share and enjoy together
À LA CARTE 17.30 - 21.30
Oberra's focaccia, olive oil, balsamic vinegar 065,-
Green salad 065,-
Ceviche, tiger's milk, radishes, coriander, kumqats 135,-
Romanesco, pear, hazelnut, pecorino, burnt honey sauce 140,-
Puff pastry quiche, baked shallots, truffle crème, 'Fyrtårns' cheese 155,-
Shore crab bisque, blue mussels, fish of the season, parsley 195,-
DESSERT 12.00 - 22.00
Tiramisù 085,-
Sorbet, olive oil 065,-
Affogato 065,-
COCKTAILS
G&T 095,-
Paloma 095,-
Baby Negroni 095,-
Classic Negroni 105,-
Cherry Collins 105,-
Manhattan 115,-
Blooooooody Mary 110,-
Spicy Smokey Sexy Margarita 110,-
Nutty Rhum Sour 110,-
Espresso Martini 115,-
OPENING HOURS
Tuesday - Wednesday 12.00 - 23.00
Thursday - Saturday 12.00 - 24.00
Sundays & Mondays closed
BOOKING & MENU
booking@oberra.dk
WINE
wine@oberra.dk
APPLICATIONS & SALE
jesper@oberra.dk
+45 61 40 40 18
Skjolds Plads 2-4, 2200 København
