BREAKFAST

Sourdough bread with Gammelknas cheese, pan salt butter and compote     55

Greek yogurt with granola, fruit, compote and olive oil     65

   Croissant     26

    Pain Au Chocolat     26

 

 

LUNCH

Canned sardines with grilled sourdough bread and mayo     95

Grilled sandwich on foccacia with baked tomato, raspberries, fresh tomato, ricotta and basil   115

Bitter salads with herbal vinaigrette     75

Oysters with pink vinaigrette, apple, shallot, olive oil    3 pcs 120  /  6 pcs   200

 

 

SNACKS

Oysters with vinaigrette on garlic vinegar   3 pcs 120 / 6 pcs  200

Salt roasted almonds     45

Olives     50

Foccacia with olive oil   (from 15.00)     55



  

 

SET MENU

5 servings - chef’s choice - 250 / guest

 

 À LA CARTE


Oysters with vinaigrette, apple, shallot, olive oil    3 pcs 120 / 6 pcs   200


Foccacia with Puglia olive oil and olives     65


Hummus with olives and unripe peach     95

New danish potatoes, cream, dill   135

Grilled mushrooms with flatbread, sour cream with coffee and pickled vegetables   125

 Bitter salads with herbal vinaigrette     75


Fried gnocchi, mushrooms, kale, parmesan and roasted hazelnuts   155


Fried fish of the day with parsley hollandaise   185

 

 

DESSERT & CHEESE

Chocolate mousse with olive oil     95
 

Mazarin cake with white chocolate, lemon curd and meringues     95

3 cheeses with compote and crisp bread     95

 

  

 

 

 

OPENING HOURS 

 Tuesday - Wednesday 10.00 - 23.00

Thursday - Saturday  10.00 - 24.00

Sundays & Mondays closed  

 

 

BOOKING & MENU

booking@oberra.dk

 WINE 

wine@oberra.dk

  APPLICATIONS & SALE

info@oberra.dk     


  +45  61 40 40 18 

 Skjolds Plads 2-4, 2200 København

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