BREAKFAST   

Sourdough bread with Gammelknas cheese, pan salt butter and compote  55

Greek yogurt with  granola, fruit, compote and olive oil   65

   Croissant  26 

    Pain Au Chocolat  26

 

 

LUNCH

 

Sourdough bread with Gammelknas cheese, pan salt butter and compote  55

Canned sardines with grilled sourdough bread and mayo  95

Hot smoked salmon rillette with dill and mixed salads on grilled rye bread  115


Beetroot salad with za'atar, goat cheese, roasted almonds  and herbs   95


Winter soup with white beans and salsa verde   105

  

 

DINNER 

6 servings - chef’s choice - 335 / guest

 

 À LA CARTE


Oysters with vinaigrette, apple, shallot, olive oil    3 pcs 120 / 6 pcs  200


Foccacia with Sicilian olive oil and Greek olives   65


Anchovies with puree on white beans   75

Rimmed cod with aioli, fennel and dill  135


Grilled mushrooms with flatbread, sour cream with coffee and pickled vegetables  125

 Black hummus, yellow beets with sumac and apple vinegar dressing  115


Polenta with semi dried tomatoes and capers   125


Fried gnocchi,  mushrooms, kale, parmesan and roasted hazelnuts   135


Steamed haddock with olive skin in tomato with herbs and lima beans   185

 

 

DESSERT & CHEESE

Winter cake with cherries and white chocolate   95


Sally’s apple trifle, apple compote, hazelnut crumble, whipped cream   95


3 cheeses with compote and crisp bread    95 

 

  

 

 

 

 

 Tuesday - Wednesday 10.00 - 23.00

Thursday - Saturday  10.00 - 24.00

Sundays & Mondays Closed  

 

 

BOOKING & MENU

booking@oberra.dk

 

WINE 

wine@oberra.dk

 

 APPLICATIONS & SALE

info@oberra.dk     

 

  +45  61 40 40 18 

 Skjolds Plads 2-4, 2200 København

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